(You may want to read Part 1 here. Or not. Your call.)
- And still they teach you in your school
- About those glorious days of rule
- And how it’s your destiny to be
- Superior to me
- But if you’ve any kind of mind
- You’ll see that all humankind
- Are the children of this earth
- And your hate for them will chew you up and spit you out
- Damien Dempsey, Colony (2000)
Part 2 examined the resurgence of the phrase “Third World” and it being used to single out unwanted immigrant groups, almost exclusively non-white. I noted the parallels to the way this phrase has been used in past portrayals of Irish immigrants, promising to go into more detail. Importantly, negative perceptions were used to justify ill treatment and discriminatory policies, as they are today toward other groups.
Why were Irish immigrants so frequently targets of discrimination? Much of this animus was transferred from Britain in the form of stereotypes that extend at least as far back as the 16th century.[1] These depicted the Irish as ‘wilde,’ wicked, ‘bloud-thirsty’ cannibals and animals, ‘Devills in humane shape,’ and full of ‘naturall fury’ (Holland 2017). By the 1700s Irish people were also painted as fools, drunks, and idiots such “that the Irish were no longer singularly an object of fear, but now one of ridicule and mockery” (Holland 2017).
Eventually, Irish people on both sides of the anglophone Atlantic were racialized as qualitatively different and inferior, ascribed either due to their “hardware” (biology, lineage, evolution) or “software” (culture, religion, language, upbringing, etc.).
St. Patrick’s Vermin: A Violent Case of Social Indigestion
As early as 1718, Bostonians blamed Irish immigrants for creating a food shortage, with Thomas Lechmere writing that “these confounded Irish will eat us all up” (Shipton, 1936: 238).[2] Harvard historian Clifford K. Shipton (1936) referred to the 1730s as “the first Celtic invasion” of New England, with Irish of different religions making up the bulk of the imported servant class, indentured for terms of roughly four to seven years (p. 233). According to Shipton, “It was the Celtic temperament and manners of this group of immigrants which produced the violent case of social indigestion from which New England suffered” (emphasis added). Old newspapers, such as The New England Courant (Sept 21, 1724) mocked the Ulster Irish in their midst as “greasy Teaguelandish Slubberdegullians[3],” while the Jan 11, 1725 edition referred to Irish Catholics as “St. Patrick’s Vermin,” adding that:
“They serve us for no other Purposes than to plague their Masters and Mistresses and debauch their Children. This gives us an ill Opinion of Foreigners, expecially (sic) those coming from Ireland.” (cited in Shipton 1936, p. 235).
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